Adrienne Wilson, is the Founder and Executive Chef of Feed Our Soul.  In 2016, Chef Adrienne began writing a food blog catered to single meals for single women.  She has over twelve years of experience in the hospitality industry, seven of which have been involved in the food and beverage sector.  

Though she is a Los Angeles native, Adrienne has lived in four different countries and traveled around the world; experiencing many different nations including Japan, Italy, Portugal and South Africa.  Her culinary certificate is from the University College of Hospitality Management and Culinary Arts in Sant Pol de Mar in Barcelona, Spain.   Her passion for food justice began during her study at Georgetown University, receiving her M.S. Global Hospitality Leadership.  Her mission in life is to reverse the wellness disparity in urban communities and help others to become food independent.  

Adrienne loves teaching, sharing stories and being in nature.  Her hobbies are going on runs, photography, painting, watching movies, reading cookbooks and tending to her garden. She believes that when we all live in a mindset of abundance, joy and peace; then we all can win!